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Dear Friends, dear Guests,

After many years of doing things the same way, we have decided to do a radical change: We have prepared a NEW MENU for you under the auspices of our new Canadian Chef Fabian Gysi recently from Bermuda.

For all of you who will in July and August accept our invitation to come and taste our new menu, we have prepared a 20% discount from the menu price.

We are looking forward to sharing a true gourmet experience with you...
The Flambée Team



Menu Traditional menu Tasting menu Desserts Christmas menu New Year’s Eve menu Valentines Menu 2010 Christmas Take-Away

New Year’s Eve menu

Jídlo
Aperitif
Kir Royal
 
Carpaccio of Langoustines
with citrus Creme fraîche and caviar
 
Terrine of duck Foie Gras,
truffle potato foam, marinated figs
 
Lobster squid ink ravioli,
celery apple puree and tomato spume
 
Roasted king pigeon breast,
Foie gras lentil and pigeon jus
 
Apple cinnamon sorbet
with vanilla vodka
 
Medallions of wild boar,
plum sauce and mascarpone polenta
 
Caramel crusted Napoleon
with strawberry sauce
 
3950,- CZK
 
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