Induction cooking, steaming, vacuum treatment, barbecue, woks, grills, roasting, etc. Not only these modern, but also traditional methods of cooking and storing can be seen in Restaurant Flambée. The optimum working conditions and first-class equipment of our kitchen and confectionery make it possible to prepare dishes and desserts in which the maximum levels of vitamins and nutriments are retained. A complete range of modern technological equipment along with the design solution of our kitchen was provided by the Electrolux – Therma Line in 2002.

Gourmet Restaurant Flambée | Café Wow | Exclusive Catering by Flambée | Gift Certificate & Gourmet Gifs