Flambée in TV

"Famous gourmet and czech actor Martin Zounar shows you the magic of Restaurant Flambée Prague. Audio in czech language only.
 
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In the National round of the most prestigious culinary competition on the world by Bocuse d´ Or , which took place today in Brno on the end of food yeast of Salima Lukás Otáhal the Sous Chef of Restaurant Flambée got the second place. Between the competitors of the National qualifying round in Czech Republic where deputies of Hotel Alcron, Mandarin Oriental, InterContinental, Kampa Group, Restaurant Flambée and more.

Zagat Survey

„Truly a treasure“, this „gem“ of a French-Med is manned by a „hospitable“, „attentive staff“ that „puts you at ease“ the moment you descend to its „distinctive Gothic cellar“, which „dates back to the 11th century“ but has been updated with modern accents including „elegant red-velvet seating“; „great chef“ Lukáš Otáhal's „culinary art reaches the highest standards“, and when coupled with the „impeccable service“ and „striking“ setting more than justifies the prices.

Thanks

Dear Mr Jakubec,
I would like to once again officially thank you for handling the catering at Saturday’s event for CAC LEASING’s partners in Šiklův mlýn. It was not just the quality and quantity of the food, but also your organisation and approach which I think made this event something extraordinary, a fact which was appreciated without exception by everyone who was there. 
  In my opinion, you are one of the top organisations working in your area of activity in the Czech Republic.
Best regards,
Mgr. Erika Duchanová
Marketing and Communications Manager

Ten courses of the world made by TOP Chefs of Prague
On Tuesday 27 February and Wednesday 28 February 2007, for the second year, top-class head chefs in Prague came together for two days in a row to jointly prepare a ten-course menu with you as their audience. The head chef of the Flambée restaurant has accepted an invitation to take part in preparing a ten-course menu for you:

• Zdeněk Pohlreich - head chef of the Marriot hotel in Prague
• Martin Slezák - head chef of the Zlatá Praha restaurant at the Intercontinental hotel in Prague
• Petr Bednář - head chef of the new Café WOW bar & restaurant in Kozí Street
• Marek Raditsch - head chef of the Kampa Group
• Václav Vojíř - bar genius and owner of Bugsy's bar

Star in our restaurant
Jean Claude Van Damme - holywood star - on private dinner in restaurant Flambée.

The chef of restaurant Flambée and Café Flambée Lukáš Otáhal won the first place in "Hennessy Cognac 2003" competition.

The competition has posted the Czech company UDV in cooperation with firm Hennessy Cognac. All it was about menu composition and using Hennessy Cognac including its offer and sale.

Stars in our restaurant
Gooldie Hawl a Kurt Rusel - holywood stars - on private dinner in restaurant Flambée.

Exclusive Catering Flambée
Catering for exclusive occasions. Festive gala-dinner in jewel and clock shop Clementinum - presentation of new collection of clock Van Cleef and Arpels.

Our restaurant was visited by editor of Xantypa magazine Hana Svejnohova. Later she wrote about our restaurant article with the highest raiting: five stars from five.

Jožka Fišer & Madelaine Albright on festive private dinner in restaurant Flambée.
 
"Thank you for a wonderful evening and excelent dishes" - these are words of Madelaine Albright.

Our chefs Mr. Lukáš Otáhal and Mr. Pavel Mareš entered appearence personally on the world final of national cook teams, which took place in Singapoure. The nine member national team of Czech republic, which leads Mr.Jakubec and his assistant Mr.Mareš, fought out in a hard competition one gold and bronz medal. In the hole order of the world our cooks won the outstanding forth place. This position is the largest success of the Czech gastronomi in the international competition.

Restaurant Flambée in newspapers:
 
Restaurant Flambée in The Prague Post (93kB)
Restaurant Flambée in Prager Zeitung (77kB)