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Ladies and gentlemen,

I would like to present to you an assortment of pralines made by hand at the Flambée Praha restaurant. This assortment of chocolate pralines is made by our master confectioners. By making each chocolate by hand we guarantee the highest quality and freshness. The combination of fine liqueurs, distinguished spirits, real marzipan, ripe nuts and original French Valrhona chocolate gives the special taste to six types of praline in 200 assortments each month.

  

I am sure that you will enjoy this assortment of pralines and that they will brighten up your day.

Bon appétit from the Head Chef
Lukáš Otáhal

Sweet-boxes

Cappuccino chocolate filled with cream nougat and hazelnut in caramel
Cherry purée with cinnamon in Extra Amer 67% chocolate
Superalpina 39% milk chocolate with nuts and Amaretto almond liqueur
Grand Marnier ganache with Extra Amer 67% dark chocolate and real marzipan
Talisker single malt whisky ganache coated in Ivoire white chocolate
Purée of candied fruit with fresh vanilla and Extra Amer 67% bitter chocolate
 
Price CZK 300,-
Non - smoking restaurant
 
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